April Hinata Brunch Set
Autumn's here and so is our special April Brunch Set at Hinata! 🍂 This month, we've got yummy Miso Salmon, Niku Jaga (a tasty stew with veggies & minced chicken), Daikon Salad, Yuzu Miso Cabbage, Pumpkin Tempura with a curry twist, Miso Soup with Brown Rice, a fresh Green Salad, and baked yuzu custard pudding for dessert. 🍲🍚
And don't worry, we can make everything vegetarian, vegan, or gluten-free. Just tell us what you need. We want everyone to feel the warmth of autumn with our meals 🥰 See you soon!
